Welcome to Pho Phung Vietnamese Cuisine

“ First time here and we were pleasantly surprised..modern decor and delicious food with fast and friendly service. We ordered my favourite, combination stir fried rice noodles. It was done with that distinctive scorched hight heat stir fry flavour. Probably only few places that do this dish properly in the Cabramatta area. The other dish we found enjoyable was their entree, deep fried spring rolls with fresh Asian herb served on the side. It was done beautifully. Not too dense unlike some in other places where they pack and fill it so much that its so hard to bite into. These were airy pleasant to eat and the fresh herbs perfectly accompanies it. All up highly recommended. We will definitely go back to try other dishes. Cost of 4 dishes with a drink is $70 ”

“ Highly recommended. Yummy special beef noodles soup/pho, vermicelli noodle salad with pork chops is on point. Soursop smoothie something unique on the menu. Love this place with the kind and prompt service from staff, we even ordered takeaway to bring home! Yummy food, great value and smiling staff! ”

“ 10/10 for the best pho I've ever had. Nowhere else have I ever had beef so tender and delicate that I treasured every bite, and the heart-warming broth felt like it cured all my childhood traumas. The crispy skin chicken enriched my life with the sweet dipping sauce that accompanied it. And no, I wasn't paid to say any of this. Also top service from the staff who take time to have a genuine conversation and invite you in but with no pressure. We'll be back! ”

“ One of our absolute favourite restaurants and our regular weekly brunch spot. The service is excellent and the atmosphere is always lovely. ”

“ Love the pho here! The service was extra friendly also. ”

“ If you're in the mood for pho, you might want to check out a quieter spot just around the corner from the well-known Pho Tau Bay. In my opinion, this restaurant serves a better bowl of pho than many others in the area. I ordered the pho dac biet special, which came loaded with the usual tripe, beef balls, rare beef, and brisket. The bowl was generously sized, perfectly proportionate to all the ingredients. The broth wasn’t as piping hot as I’d like, I personally prefer it steaming. However, the brisket was delightfully tender and had less fat than what I've encountered at other places. The tripe was decent but didn’t stand out, while the beef balls were a tasty highlight. One disappointing aspect was the noodles; they were a bit dry and lacked that silky texture that makes pho perfect. The herbs could have been fresher as well, though the self-serve satay on the table added a nice spicy kick. Overall, the restaurant is quite clean and offers competitive pricing. I’d definitely say this place is a better choice than many other pho spots in Cabramatta. ”

“ Their Pho Bo had fantastic deep flavours in a clear broth! Noodles perfectly cooked and generous serving. Crispy skin chicken was on point, and the pork chop was just perfect! Might be slightly more priced than some of the other places in the are, but we'll worth it if you coming to visit Cabramatta. Seating space is good, and was a walk straight in. Not the biggest drink menu, but they seem happy for you to bring in your own, that said they are not shy with their glass of ice to come with your can of coke. A great dining experience and will be back again soon. ”

“ One of my go to Vietnamese restaurant for pho restaurants in Cabramatta, Pho Phung has been around for a long time. I recommend the Pho Ga Chat, where the use the steamed chicken maryland for the Pho. It is very tender and can taste the chicken flavour. The Pho Bo is also nice. The broth appears to be light, but has lots of depth and flavour. Although sometimes the look and delivery is consistent, but overall I still recommend it! Worth a visit if you are around! ”